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Proximate Analysis and Composition
Items Name

Acetaldehyde

Ash

Carbohydrate

Cholesterol

Concentration (HCL)

Concentration (NaOH)

Energy

Fat

Fibre

GMO

Moisture (Dry Oven)

Moisture (Karl Fischer)

Moisture (Vacuum Oven)

Protein

Protein (Meat & Pet Food)

Protein (Fish meal)

Starch

Xanthophylls