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น้ำตาลและผลิตภัณฑ์น้ำตาล
 
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น้ำตาลและผลิตภัณฑ์น้ำตาล


No. Test Item Product Reference Method
1 Polarisation Raw sugar and Brown sugar ICUMSA GS1/2/3/9-1 (2007)
2 Polarisation White sugar and Refined sugar ICUMSA GS2/3-1 (1994)
3 Polarisation Molasses  ICUMSA GS5/7-1 (1994)
4 Colour Raw sugar and Brown sugar ICUMSA GS1/3-7 (2002)
5 Colour White sugar and Refined sugar ICUMSA GS 2/3-9 (2005) 
6 Colour White sugar and Refined sugar ICUMSA GS 2/3-10 (2007) 
7 Moisture Raw sugar,Brown sugar,  White sugar and Refined sugar ICUMSA GS 2/1/3/9-15 (2007)
8 Moisture Molasses  ICUMSA (1994) 
9 Moisture Molasses  ICUMSA GS4/7/3-12 (1998)
10 Insoluble matter White sugar and Refined sugar ICUMSA GS2/3/9-19 (2007)
11 Turbidity White sugar and Refined sugar ICUMSA GS2/3-18 (2007)
12 Conductivity Ash White sugar and Refined sugar ICUMSA GS2/3-17 (2002)
13 Conductivity Ash Raw sugar, Brown sugar, Juice syrup and Molasses ICUMSA GS1/3/4/7/8-13 (1994)
14 Grain size White sugar and Refined sugar ICUMSA GS2/9-37 (2007)
15 Grain size Raw sugar ICUMSA GS1-20 (2005)
16 Total reducing sugar  Molasses  ICUMSA GS4/3-7 (2007)
17 Total reducing sugar  Molasses  AOAC (2007)
18 Reducing sugar Molasses and Syrup ICUMSA GS4/3-3 (1994)
19 Reducing sugar White sugar and Refined sugar ICUMSA GS2/3/9-5 (2007)
20 Reducing sugar Raw sugar and Brown sugar ICUMSA GS1/3/7-3 (2005)
21 pH value White sugar and Refined sugar, Raw sugar, Brown sugar, Juice syrup and Molasses ICUMSA GS1/2/3/4/7/8/9-23 (2007)
22 Brix (Refractometer) Molasses and Syrup ICUMSA GS4/3-13 (2007)
23 Brix (Hydrometer) Molasses and Syrup ICUMSA GS4-15 (1994)
24 Sulphated Ash Raw sugar ICUMSA GS1-10 (1998)
25 Sulphated Ash White sugar and Refined sugar and Molasses Office of cane and sugar board (OCSB)
26 Ash  White sugar, Raw sugar, Brown sugar, Juice syrup and Molasses Office of cane and sugar board (OCSB)
27 Sediment Raw sugar Office of cane and sugar board (OCSB)
28 Starch Raw sugar and White sugar and Refined sugar Sugar milling research institute Method
29 Appearance, Odor and Taste evaluation White sugar and Refined sugar Pepsi Method
30 Foreign matter White sugar and Refined sugar Pepsi Method
31 Floc test White sugar and Refined sugar Pepsi Method
32 Colour and Turbidity Dextrose Japanese Agricultural Standard
33 Sugar Water SUKSES BIOILOGI SPM (2003)
34 Dextrose equivalent Starch ISO 5377-1981 E
35 Total solid Molasses  ICUMSA (1994) 
36 10-hydroxy-2-decenoic acid Sugar and Sugar product HPLC/DAD
37 Acetaldehye Sugar and Sugar product GC/MSD Headspace
38 Acidity   Sugar and Sugar product Titration
39 Calcium  Sugar and Sugar product ICUMSA (1994) 
40 Dextran Sugar and Sugar product AOAC(2003) 988.12
41 Hydroxy methyl furfural(HMF) Sugar and Sugar product HPLC(DAD)
42 Specific Gravity Sugar and Sugar product Pycnometer
43 Sulphate  Sugar and Sugar product ICUMSA (1994)