| No. |
Test Item |
Product |
Reference Method |
| 1 |
Polarisation |
Raw sugar and Brown sugar |
ICUMSA GS1/2/3/9-1 (2007) |
| 2 |
Polarisation |
White sugar and Refined sugar |
ICUMSA GS2/3-1 (1994) |
| 3 |
Polarisation |
Molasses |
ICUMSA GS5/7-1 (1994) |
| 4 |
Colour |
Raw sugar and Brown sugar |
ICUMSA GS1/3-7 (2002) |
| 5 |
Colour |
White sugar and Refined sugar |
ICUMSA GS 2/3-9 (2005) |
| 6 |
Colour |
White sugar and Refined sugar |
ICUMSA GS 2/3-10 (2007) |
| 7 |
Moisture |
Raw sugar,Brown sugar, White sugar and Refined sugar |
ICUMSA GS 2/1/3/9-15 (2007) |
| 8 |
Moisture |
Molasses |
ICUMSA (1994) |
| 9 |
Moisture |
Molasses |
ICUMSA GS4/7/3-12 (1998) |
| 10 |
Insoluble matter |
White sugar and Refined sugar |
ICUMSA GS2/3/9-19 (2007) |
| 11 |
Turbidity |
White sugar and Refined sugar |
ICUMSA GS2/3-18 (2007) |
| 12 |
Conductivity Ash |
White sugar and Refined sugar |
ICUMSA GS2/3-17 (2002) |
| 13 |
Conductivity Ash |
Raw sugar, Brown sugar, Juice syrup and Molasses |
ICUMSA GS1/3/4/7/8-13 (1994) |
| 14 |
Grain size |
White sugar and Refined sugar |
ICUMSA GS2/9-37 (2007) |
| 15 |
Grain size |
Raw sugar |
ICUMSA GS1-20 (2005) |
| 16 |
Total reducing sugar |
Molasses |
ICUMSA GS4/3-7 (2007) |
| 17 |
Total reducing sugar |
Molasses |
AOAC (2007) |
| 18 |
Reducing sugar |
Molasses and Syrup |
ICUMSA GS4/3-3 (1994) |
| 19 |
Reducing sugar |
White sugar and Refined sugar |
ICUMSA GS2/3/9-5 (2007) |
| 20 |
Reducing sugar |
Raw sugar and Brown sugar |
ICUMSA GS1/3/7-3 (2005) |
| 21 |
pH value |
White sugar and Refined sugar, Raw sugar, Brown sugar, Juice syrup and Molasses |
ICUMSA GS1/2/3/4/7/8/9-23 (2007) |
| 22 |
Brix (Refractometer) |
Molasses and Syrup |
ICUMSA GS4/3-13 (2007) |
| 23 |
Brix (Hydrometer) |
Molasses and Syrup |
ICUMSA GS4-15 (1994) |
| 24 |
Sulphated Ash |
Raw sugar |
ICUMSA GS1-10 (1998) |
| 25 |
Sulphated Ash |
White sugar and Refined sugar and Molasses |
Office of cane and sugar board (OCSB) |
| 26 |
Ash |
White sugar, Raw sugar, Brown sugar, Juice syrup and Molasses |
Office of cane and sugar board (OCSB) |
| 27 |
Sediment |
Raw sugar |
Office of cane and sugar board (OCSB) |
| 28 |
Starch |
Raw sugar and White sugar and Refined sugar |
Sugar milling research institute Method |
| 29 |
Appearance, Odor and Taste evaluation |
White sugar and Refined sugar |
Pepsi Method |
| 30 |
Foreign matter |
White sugar and Refined sugar |
Pepsi Method |
| 31 |
Floc test |
White sugar and Refined sugar |
Pepsi Method |
| 32 |
Colour and Turbidity |
Dextrose |
Japanese Agricultural Standard |
| 33 |
Sugar |
Water |
SUKSES BIOILOGI SPM (2003) |
| 34 |
Dextrose equivalent |
Starch |
ISO 5377-1981 E |
| 35 |
Total solid |
Molasses |
ICUMSA (1994) |
| 36 |
10-hydroxy-2-decenoic acid |
Sugar and Sugar product |
HPLC/DAD |
| 37 |
Acetaldehye |
Sugar and Sugar product |
GC/MSD Headspace |
| 38 |
Acidity |
Sugar and Sugar product |
Titration |
| 39 |
Calcium |
Sugar and Sugar product |
ICUMSA (1994) |
| 40 |
Dextran |
Sugar and Sugar product |
AOAC(2003) 988.12 |
| 41 |
Hydroxy methyl furfural(HMF) |
Sugar and Sugar product |
HPLC(DAD) |
| 42 |
Specific Gravity |
Sugar and Sugar product |
Pycnometer |
| 43 |
Sulphate |
Sugar and Sugar product |
ICUMSA (1994) |
