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การวิเคราะห์ทางกายภาพ
| Test Items |
Reference(s) |
| Admixture |
THAI Standard Method |
| Akaline |
THAI Standard Method |
| Ash |
THAI Standard Method |
| Charcoal Rot Test |
Ref 8 |
| Dead Insect |
Microscopic Method |
| Foreign matterial |
THAI Standard Method |
| Germination Test |
Petri Dish Method |
| Germination Test |
Green Pony Method |
| Germination Test |
Petri Dish Method |
| Germination Test |
Green Pony Method |
| Grade Test |
AOAC(2003) 963.18 |
| Grade Test |
AOAC(1998) 35.1.02 |
| Heat Damage |
THAI Standard Method |
| Insect Eggs |
Microscopic Method |
| Insoluble Ether Extraction |
THAI Standard Method |
| Live Insect |
Microscopic Method |
| Micro Extraneous Testing |
Microscopic Method |
| Milling Yield |
U.S. Deparment of Agriculture |
| Moisture |
THAI Standard Method |
| Moisture (Coffee bean) |
ISO 6673-1983 (E) |
| Moisture (Rice) |
Dry Oven |
| Moisture (Soy Beans) |
AOCS(1997) Ac 2-41 |
| Physical Test |
Thai Standard |
| Piperine Content |
ISO 5564 |
| Purity (Fargant) |
Alkali Test |
| Rice Classification |
THAI STANDARD |
| Rice Classification |
THAI Standard Method |
| Size Test |
US.Standard Sieving Method |
| Splits/Broken |
THAI Standard Method |
| Total Damage |
THAI Standard Method |
| Warm Bit |
Microscopic Method |
| Weevilled |
THAI Standard Method |
| Ref 8 : Pitt J.I.& A.D.Hooking (1985). Fungi and Food Spoilage, Sydney Academic Press 29 pp. |
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